Today I made a quick & easy cookie with one of my favorite ingredients - Nutella! Looooove Nutella!!
Since Spring seems to have arrived in Savannah early this year, I had my pick of blooms for decorating my plate! Love the pretty pink Azaleas and Camelias!
This recipe is probably familiar to most of you. No bake cookies are baked in many kitchens at Christmas. What makes this recipe different is that it includes Nutella instead of melted chocolate chips! You throw all your ingredients together, then use your cookie scoop to measure them out.
The recipe included an optional ingredient of hazelnut liqueur such as Frangelico. I didn't have that, but I imagine that would give them a gourmet flavor!
You do have to watch out because these yummies do disappear fast!!
So I suggest you tuck some away somewhere to enjoy later!!
Just click on the link for the recipe! Thanks for visiting!! xo Jina
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I must live under a rock, because I hadn't tried nutella until about a month ago. It became crystal clear to me that I cannot keep that amazingness in my house without gorging on it by the spoonful. I can only imagine how incredibly good these are. And aren't you the lucky one with flowers blooming!
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Lisa
Oh my goodness I am now starving...these look amazing! Thank you for the tutorial!
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